Method
- Simmer rhubarb with sugar for 10 minutes, then blend into puree.
- Mix rhubarb puree, lime juice, and sugar syrup in a mixing glass.
- Add vanilla bean and stir with ice.
- Strain into a chilled cocktail glass, top with Prosecco, and stir gently.
- Garnish with half a rhubarb stalk.
About the Wakefield Triangle
The Wakefield Triangle is a refreshing sour drink with Prosecco base. Rhubarb and vanilla add herbal, spicy, and sweet notes to create a unique flavor profile.