Method
- Add peach purée to a champagne flute.
- Top with prosecco and stir gently with a chopstick.
About the Bellini
The Bellini is a sparkling cocktail with a fruity character. It combines Prosecco with peach purée and lemon juice for a refreshing taste.
History
The Bellini was invented between 1934 and 1948 by Giuseppe Cipriani at Harry's Bar in Venice, Italy. It was named after the 15th-century Venetian artist Giovanni Bellini due to its pink color.
