Method
- Pour vanilla syrup, maraschino liqueur, and dry orange liqueur into a shaker.
- Fill with ice cubes and shake.
- Strain into a shot glass.
- Carefully place one quail egg yolk into the glass.
- Whisk quail egg white in a bowl for several minutes.
- Using a cocktail spoon, add a layer of whipped egg white.
- Garnish with several drops of Angostura bitters.
About the The Great Gatsby
A sour shot cocktail with liqueur base. It has a citrus, spicy character from orange and maraschino liqueurs, bitters, and egg components.