Method
- Extract juice from 20g of rhubarb.
- Add ice to a rocks glass.
- Combine rhubarb juice, lemon juice, citrus oil, and Amaro in a shaker.
- Fill shaker with ice and shake thoroughly.
- Strain into the rocks glass.
- Top with soda water.
- Garnish with a lemon slice and mint sprig.
About the Busby’s Bore
A short sour cocktail made with Amaro, rhubarb, and citrus. It has a refreshing, acidic character with vegetable notes.