Method
- Fill a highball glass with ice cubes to the top.
- Muddle 3 peeled lychees in a shaker.
- Add 90 ml pineapple juice, 30 ml strawberry liqueur, and 60 ml coconut liqueur.
- Fill shaker with ice cubes and shake.
- Strain into the highball glass.
- Garnish with half a strawberry and a mint sprig.
About the Caribbean Treasure
A fruity, tropical, and sweet long drink made with liqueur. It has a refreshing character from pineapple juice and tropical fruits.