Method
- Muddle lemon wedges and mint leaves in a shaker.
- Add Green Chartreuse and crème de cacao.
- Shake with ice, then double strain into a rocks glass.
- Garnish with Cocoa Puffs and mint, serve with straws.
About the Cocoa Puff Smash
A refreshing sour cocktail featuring Green Chartreuse and chocolate liqueur with a minty lemon character. The Cocoa Puff garnish adds crunch and visual appeal.