Drinks Guide
Añejo rumDemerara rumJagermeisterGrapefruit juicecinnamon syrupLime juice
Proportions by volume. Ice and garnish not shown.

Muertito Vivo

Made with rum and Jägermeister.

45 ml / 1.5 ozAñejo rum, Flor de Cana 7
15 ml / 0.5 ozDemerara rum, Hamilton Demerara 151
20 ml / 0.75 ozJagermeister
15 ml / 0.5 ozGrapefruit juice
5 ml / 0.25 ozcinnamon syrup
20 ml / 0.75 ozLime juice
1cinnamon stick, Garnish
1Orchid, Garnish

Method

  1. Shake all ingredients with ice.
  2. Strain into a glass filled with crushed ice.
  3. Garnish with a cinnamon stick and orchid.

About the Muertito Vivo

A sour cocktail featuring añejo and Demerara rums with Jägermeister, grapefruit, lime, and cinnamon flavors. The combination creates a balanced profile with herbal and citrus notes.

More with rum