Method
- Shake all ingredients with ice.
- Strain into a glass.
- Garnish with nutmeg.
About the Fernet Alexander
A creamy sour cocktail with Fernet-Branca and Creme de Cacao. The ingredients create a rich, bittersweet flavor with a smooth texture.
Made with Fernet-Branca and liqueur, served in a cocktail glass.
| 30 ml / 1 oz | Fernet-Branca | |
| 30 ml / 1 oz | Creme de Cacao | |
| 30 ml / 1 oz | Cream | |
| 1 pinch | Nutmeg, as garnish |
A creamy sour cocktail with Fernet-Branca and Creme de Cacao. The ingredients create a rich, bittersweet flavor with a smooth texture.