Fernet-BrancaCreme de CacaoCream
Proportions by volume. Ice and garnish not shown.

Fernet Alexander

Made with Fernet-Branca and liqueur, served in a cocktail glass.

Ingredients for one drink
30 ml / 1 ozFernet-Branca
30 ml / 1 ozCreme de Cacao
30 ml / 1 ozCream
1 pinchNutmeg, as garnish

Method

  1. Shake all ingredients with ice.
  2. Strain into a glass.
  3. Garnish with nutmeg.

About the Fernet Alexander

A creamy sour cocktail with Fernet-Branca and Creme de Cacao. The ingredients create a rich, bittersweet flavor with a smooth texture.

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