Drinks Guide
AperolJägermeisterLemon juiceGrapefruit juiceBlack teaMilk
Proportions by volume. Ice and garnish not shown.

Waxy

Made with Aperol and Jägermeister, served in a punch bowl.

250 ml / 8 1/2 ozAperol
70 ml / 2 1/4 ozJägermeister
500 ml / 17 ozLemon juice
500 ml / 17 ozGrapefruit juice
500 ml / 17 ozBlack tea
500 ml / 17 ozMilk
500 gHomemade berry chutney
300 gPeanut butter
1500 gIce cubes

Method

  1. Place berry chutney and peanut butter in a punch bowl.
  2. Add black tea, milk, and grapefruit juice.
  3. Pour in lemon juice, Jägermeister, and Aperol.
  4. Mix thoroughly with a whisk.
  5. Serve in rock glasses filled with ice cubes.
  6. Garnish with a teaspoon of peanut butter.

About the Waxy

This sweet fruit punch is a tea-based cocktail with Aperol and Jägermeister. It has a fruity, sweet character from the berry chutney and citrus juices.

More with Aperol