Method
- Fill a highball glass with ice cubes to the top.
- Pour in 50 ml of grapefruit juice and 50 ml of white vermouth.
- Add cranberry juice to the top and stir gently with a cocktail spoon.
- Garnish with a grapefruit slice.
About the Bianco Breeze
A long, low-alcohol sour drink made with white vermouth as its base. The combination of grapefruit and cranberry juices creates a tart, berry-citrus profile.