Drinks Guide
Dry vermouthFino sherry
Proportions by volume. Ice and garnish not shown.

Bamboo

Made with sherry and vermouth, served in a champagne coupe.

15 ml / 1/2 ozDry vermouth
45 ml / 1 1/2 ozFino sherry
1Lemon zest
300 gIce cubes

Method

  1. Pour 15 ml dry vermouth and 45 ml Fino sherry into a mixing glass.
  2. Fill the glass with ice cubes and stir with a bar spoon.
  3. Strain into a chilled champagne coupe.
  4. Garnish with a piece of lemon zest.

About the Bamboo

A simple sherry-based cocktail with dry vermouth and lemon zest, served in a champagne coupe. It has a sweet, low-alcohol character with a yellow color.

More with sherry