Method
- Muddle thyme and Korean red ginseng in a shaker.
- Add lemon juice, honey syrup, and egg white to the shaker.
- Add citrus bitters and Islay whisky, then dry shake.
- Add ice cubes and shake again.
- Strain into a chilled cocktail glass.
- Garnish with honey toast, thyme, and wheat stalk.
About the Shall We Kiss?
Shall We Kiss? is a sour cocktail featuring Islay single malt whisky with herbal and citrus notes. It has a strong, acidic character from lemon juice and ginseng.