Method
- Place an ice sphere in a rocks glass.
- Add 20 ml lemon juice and 20 ml honey syrup.
- Pour in 50 ml Islay single malt whisky and stir gently.
- Garnish with a rosemary sprig.
About the Smoky Rosemary
A sour-style short drink with a smoky, citrusy character from Islay whisky and lemon juice, balanced by honey syrup and rosemary.